tuesday, November 13th, 2018

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We asked you to nominate your favorite nonprofits to receive a free video through our One Hundred Seconds: Spotlight campaign, and we heard you loud and clear!

Our three finalists were chosen based on number of nominations, and they are…

Ecology in Classrooms and Outdoors

Inspiring elementary school students to connect to our natural world by providing hands-on ecology enrichment programs.

Farmers Ending Hunger

Eliminating hunger in Oregon by increasing the amount of high quality food available to hungry local communities.

Growing Gardens

Using the experience of growing food in schools, backyards and correctional facilities to cultivate healthy, equitable, communities.

Voting is open now until November 26th. The winner of One Hundred Seconds: Spotlight 2018 will be announced on Giving Tuesday, November 27th.

Whichever finalist gets the most votes receives a completely free, full service, video production + social media package from us.

The goal with this program is not only to bring attention to the recipient of our video and the other finalists, but to help Portlanders remember that they have the power to impact change in creative ways. 

Vote for your favorite finalist here!

Meet our past One Hundred Seconds: Spotlight Recipients:

2017 recipient: FACT OREGON

While at FACT Oregon, it was impossible not to feel how their passion for inclusivity powers every single thing that they do. From their person-centered planning process to the annual Tri4Youth All Ability Triathlon, we learned about all the ways FACT Oregon is supporting not only individuals experiencing a disability, but their families, educators, and community members as well.

2016 recipient: Sisters of the roaD

During production we felt the power of relationships between all those who visit, work, and volunteer with the organization. We learned how food justice is about so much more than access to healthy food and helped them communicate that to the public. Sisters of the Road continues to empower our community by giving them access to and ownership of their food systems.